Creamy Celeriac & Potato Gratin (dairy free)

If you are dairy free you will love this dreamy side dish! It is soooooo creamy!!!! (actually you’ll love this even if you aren’t dairy free!)

You will need: 

  •  4 or 5 large potatoes
  • 1 celeriac
  • 1 medium onion
  • 250g of soy cream ( I used Alpro) 1 veg stock cube
  • 100g grated dairy free cheese (I used Sainsbury’s new Deliciously Free from Cheddar Style Cheese)
  • 200 ml cold water
  • salt and pepper
  • 1 Veg stock cube

Let’s Cook It!

  1. Finely slice the potatoes so that they are about 1/4 cm thick. I don’t bother peeling them.
  2. Peel and finely slice the celeriac. I do this by chopping it into quarters and slicing each quarter. You will need them the same thickness as your potatoes.
  3. Peel and finely slice the onion.
  4. Put the onions, potatoes and the celeriac in a large mixing bowl.
  5. To the same bowl add the rest of the ingredients. (Apart from half of the cheese)
  6. Mix it all up so that the coating gets into all the nooks and crannies!
  7. Put the mixture in a shallow oven proof dish. (A lasagne or pie dish works well)
  8. Sprinkle the last of the dairy free cheese over the top.
  9. Cover with tin foil and bake at 180 degrees for 30 minutes. Remove foil and bake for a further 15 mins until really crispy and bubbly.

 

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