This time next week it will be Christmas Eve! This is a short week for us because our Christmas food shops arrives on Saturday night and that is when all the foodie fun will begin!
Monday: pesto salmon and potato wedges. Dead easy to make all you need to do is take a salmon fillet, spread a bit of pesto on top (I use the dairy free one!) and bake in the oven.
Tuesday: Chicken Katsu Curry
Wednesday: The kids break up from school today so we are having a takeaway to celebrate.
Thursday: Slow Cooker Meat Free Bolognese
Friday: Slow Cooker Fakeaway Doner Kebab
Happy Eating ❤️
