We are slap bang in the middle of January … quite possibly the worst time of the year. So we are spicing it up a bit this week and having lots of comforting and colourful food!
Monday: Slow Cooker Vegetable Balti (recipe coming soon)
Tuesday: Slow Cooker Cowboy Beans with jacket potatoes
Wednesday: Chicken legs cooked in a Nandos marinade and fiesta salad (a mix of avocado, sweetcorn, tomatoes and red onion)
Thursday: Cod and Chorizo Tray Bake (recipe coming soon)
Friday: No-Cook Friday
Saturday: Burmese Prawn Curry
Sunday: Crispy Duck Legs in the Sweetest Stickiest Plum Sauce
