We are slap bang in the middle of January … quite possibly the worst time of the year. So we are spicing it up a bit this week and having lots of comforting and colourful food!

Monday: Slow Cooker Vegetable Balti (recipe coming soon)

Tuesday: Slow Cooker Cowboy Beans with jacket potatoes

Wednesday: Chicken legs cooked in a Nandos marinade and fiesta salad (a mix of avocado, sweetcorn, tomatoes and red onion)

Thursday: Cod and Chorizo Tray Bake (recipe coming soon)

Friday: No-Cook Friday

Saturday: Burmese Prawn Curry 

SundayCrispy Duck Legs in the Sweetest Stickiest Plum Sauce