These little balls of sunshine are so versatile and go equally well in a warm pitta with tzatziki and salad or popped onto a skewer (do this after they have finished cooking) with a greek salad. (I adapted Joe Wick’s recipe for the slow cooker! Got to love a bit...
I love Mike but God bless him, he is slightly late to the slow cooker party … he saw me prep this yesterday (he is usually at work when I prep dinner but as it was Sunday he was wandering around with nothing to do ?). When I served it up do you know what he...
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